Apple Pie Upside-Down Pumpkin Cake Recipe | Betty Crocker
Fresh apples and pumpkin come together in this upside-down dessert that makes 2 cakes, so it’s sure to be a crowd pleaser!
Ingredients
- 1/2 cup butter, melted
- 1 cup packed brown sugar
- 1/4 cup water
- 2 cups 1/2-inch slices peeled apples (2 medium)
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup water
- 1/2 cup vegetable oil
- 2 eggs
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Sweetened whipped cream
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