Spicy Pickled Beetroot
Spicy Pickled Beetroot - something we hadnt thought of, but will be happy to try. Enjoy the spicy pickled beetroot from a master chef. Wash and peel the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Mason jar
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Cheesecloth
- Fine-mesh sieve
- Refrigerator
Ingredients
- for 3 L jar
- beetroot - 2.2 lb (1 kg)
- cloves - 1 cup
- mineral water - 8 cups (2 L) or spring water
- sea salt - 3 tbsp.
- ginger - 3 tbsp. (grated root with a peeler)
- garlic - 3 large cloves
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