How to Make Pickled Beetroot: My Simple & Vibrant Recipe
Learn how to make pickled beetroot easily! This tangy treat adds flavor and color to your meals. Perfect for salads and sandwiches. Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 3 medium beetroots (about 1.5 lbs / 680 g)
- 1 cup (240 ml) distilled white vinegar
- 1 cup (240 ml) water
- ¼ cup (50 g) granulated sugar
- 1 tablespoon (18 g) salt
- 1 teaspoon (2 g) black peppercorns
- 2 cloves garlic, peeled and smashed
- 1 teaspoon (1 g) mustard seeds (optional)
- 1 bay leaf (optional)
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