Spiced sweet & sour pickled beetroot recipe | Good Food
Forget crinkle-cut versions, this light pickle is sweet and rich - perfect with cold meats, salads and punchy cheeses, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1kg small-medium sized raw beetroot
- 200g caster sugar
- 300ml white wine vinegar
- 2 star anise
- 3 cloves
- 2 allspice berries
- 2 bay leaves
- 2 tbsp balsamic vinegar (optional)
- 1 tbsp olive oil
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