Moist Zucchini Bread Recipe: Baked in 70 Minutes
Master this cooks zucchini bread recipe for a tender, spiced loaf. Includes a common mistakes checklist to ensure the best texture. Ready in 70 minutes.
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Cooking tools:
- Kitchen scale
- Loaf pan
- Cooling rack
- Grater
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Chef's knife
Ingredients
- 2 cups (300g) zucchini, grated un-peeled and un-squeezed
- 1/2 cup (120ml) neutral vegetable oil
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) light brown sugar, packed
- 2 large eggs, room temperature
- 1 tbsp (15ml) vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp fine sea salt
- 1 1/2 tsp ground cinnamon
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