Honey and Butter Braised Radishes – Volpi Foods
Savor tender, honey-butter braised radishes with a crisp-tender finish. Perfect for radish lovers, this easy 40-minute recipe celebrates the seasonal flavors.
Ingredients
- 2 tablespoons unsalted butter
- 3 small bunches radishes, tops trimmed, scrubbed; large radishes (over 1½ inches) quartered, medium radishes (1¼ to 1½ inches) halved, small radishes (under 1¼ inches) left whole
- 1 small shallot, thinly sliced
- 1/2 cup chicken stock or water
- 2 tablespoons honey
- 1 tablespoon white wine vinegar
- 3 sprigs fresh thyme, plus 1 teaspoon picked leaves
- kosher salt and freshly ground black pepper
- vegetable scrubbing brush (optional but helpful)
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