Empanadillas Recipe
Jump start your party by serving flaky turnovers filled with a spicy sausage mixture.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Rolling pin
- Pastry brush
- Fork
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 8 oz bulk spicy pork sausage
- 1 medium onion, finely chopped (1/2 cup)
- 1 teaspoon finely chopped garlic
- 1/4 cup raisins, finely chopped
- 1/4 cup pitted green olives, finely chopped
- 1 teaspoon ground cumin
- 1 package (17.3 oz) frozen puff pastry, thawed
- 1 egg
- 1 teaspoon water
- Fresh cilantro, if desired
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