Egg and Pork Empanadillas Recipe

Name: Egg and Pork Empanadillas Recipe
Ingredients: 2 tablespoons olive oil; 400g pork mince; 1 teaspoon dried oregano; 2 teaspoons cumin; 2 teaspoons smoked paprika; 1 tablespoon tomato paste; 1 small Spanish onion finely chopped; 2 cloves garlic finely chopped; 100g jarred whole piquillo peppers drained and chopped (Always Fresh brand); 2 tablespoons chopped parsley; 3 hard boiled eggs peeled and roughly chopped; 4 sheets frozen shortcrust pastry thawed; 2 eggs beaten; To serve: tomato chutney

myfoodbook.com.au

Indulge in the delicious taste of Egg and Pork Empanadillas, filled with mouthwatering seasoned pork, aromatic spices, piquillo peppers, and chopped eggs, all wrapped in a golden, flaky pastry. Enjoy...

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