GRILLED SOLE WITH LEMON DRESSING | SA Garden and Home
Grilled sole with lemon dressing | A delicious fish recipe to elevate your dinner. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 50g cake flour
- salt and black pepper
- 5ml fresh herbs, finely chopped
- 12 baby soles, filleted
- 50g butter
- 200g baby salad leaves
- 100g fresh asparagus spears, blanched
- 100g grapes, halved
- 50g pomegranate arils, lemon wedges, chives and fresh dill or fennel, to serve
- 1 lemon, zest and juice
- 1 lime, zest and juice
- 15ml castor sugar
- 45ml olive oil
- ground black pepper
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