Grilled lemon sole with dumplings & lemon sauce - Good Food Middle East
Grilled lemon sole with dumplings & lemon sauce – a delightful Middle Eastern twist on seafood, perfect for any special occasion.
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Ingredients
- 4 small lemon sole, trimmed and washed, left whole with head off
- 200g samphire, to serve
- 2 large baking potatoes, about 600g (you'll need 300g cooked potato flesh)
- 1 head garlic
- 2 tsp lemon or olive oil, plus extra olive oil for frying and brushing
- 1½ tbsp grated parmesan
- 1 egg yolk
- 65g '00' pasta flour
- 2 tbsp small capers in vinegar, drained, finely chopped
- 3 tbsp chopped flat-leaf parsley
- finely grated zest, 1 tbsp juice of 1 lemon
- 200ml light olive oil
- 3 tbsp double cream
- about 75ml fish stock
- 4 handfuls baby spinach
- 1 tbsp chopped flat-leaf parsley
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