SAUSAGE PINWHEELS

SAUSAGE PINWHEELS

www.cook-books.com

| 1 (8 oz.) tube refrigerated crescent rolls 1/2 lb. uncooked bulk pork sausage 2 Tbsp.

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Cooking tools:

  • Rolling pin
  • Baking dish
  • Chef's knife
  • Cutting board
  • Spatula
  • Oven

Ingredients

  • 1 (8 oz.) tube refrigerated crescent rolls
  • 1/2 lb. uncooked bulk pork sausage
  • 2 Tbsp. minced chives (optional)

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