Baked spaghetti with tomato and herbs - Climate Friendly Veggie Food
Baked spaghetti with tomato and herbs—vegan, gluten-free, low-carb, and climate-friendly. Perfect for eco-conscious eaters! 🌱=https://ilmastoruoka.fi
Ingredients
- whole grain spaghetti: 855 g
- soy mince: 255 g
- diced onions: 345 g
- diced sun-dried tomatoes: 155 g
- water: 2.6 l
- tomato passata: 1570 g
- oat cooking cream 15% gluten free: 7,25 dl
- crushed garlic: 23 g
- vegetable bouillon powder (no gluten or cellery): 40 g
- balsamic vinegar: 23 g
- dark syrup: 14 g
- dried oregano: 1 g
- dried basil: 1 g
- dried rosemary: 1 g
- crushed black pepper: 3 g
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