Mediterranean baked pasta - Climate Friendly Veggie Food
Enjoy a climate-friendly vegan Mediterranean baked pasta with whole grain pasta, peas, and vegetables—only 0.3 kg CO2-eq. per portion.
Ingredients
- whole grain pasta: 900 g
- diced courgette: 750 g
- Unlimited® pea protein mince: 750 g
- diced onions: 300 g
- water: 0,9 l
- tomato passata: 1505 g
- oat cooking cream 15% gluten free: 7,5 dl
- spinach: 450 g
- rapeseed oil: 69 g
- tomato paste: 150 g
- crushed garlic: 42 g
- iodised salt: 25 g
- dried oregano: 3 g
- dried thyme: 2 g
- dried basil: 2 g
- crushed black pepper: 3 g
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