Broccoli / Carrot salad with mustard dressing recipe
The dressing is stirred together and tasted. All mix together, put in the refrigerator for a couple of hours while stirring regularly.
Ingredients
- Pepper
- Salt
- 0.85 dl White wine vinegar
- 1 Broccoli into small florets
- 1 bundle Green asparagus is cut into approximately 2 cm pieces
- 1.65 dl Rapskimolie
- 35 g Acacia honey or plain honey
- 35 g Dijon mustard
- 500 g Carrots, diced
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