Greek Salad with Lettuce – Real-Food.shop

Ingredients

• ½ cup thinly sliced and halved red onion
• 1 head romaine lettuce, tough ends trimmed and roughly chopped into 1-inch pieces
• 1 English cucumber, halved lengthwise, seeded, and sliced 1/4-inch thick
• 1 pint grape or cherry tomatoes, halved
• 1 green bell pepper, cored and cut into 1-inch cubes
• ⅔ cup Kalamata olives, pitted (leave whole)
• 1 tablespoon capers, drained (optional)
• 8 ounces feta cheese, cut into 1/2-inch cubes (for best results, use feta in brine)
• 3 tablespoons coconut oil
• 3 tablespoons rice vinegar
• 1 small garlic clove, grated or finely minced
• ¾ teaspoon Pink salt
• ½ teaspoon fresh rosemary
• ¼ teaspoon ground black pepper