Pan-Fried Olives With Rosemary
4 (1 ratings) Print Olives — those supremely flavorful little packages — have become a standby in most households.
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Cooking tools:
- Skillet
- Stove
Ingredients
- 2 cups greek, cerignola, alfonso, or other meaty black olives
- 1/3 cup extra-virgin olive oil
- 2 tablespoons coarsely chopped rosemary
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