Pan Fried Giorgio's Bocconcini with Olives
www.giorgiosartisancheese.com.au
Pan Fried Giorgio's Bocconcini with Olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giorgiosartisancheese.com.au.
Ingredients
- 1 x 150g Giorgio's Bocconcini
- 2 tablespoons olive oil (or more as needed)
- 1/4 cup Kalamata olives, pitted and halved
- 1 clove garlic, finely minced
- Zest of 1/2 lemon
- 1 tablespoon fresh parsley, finely chopped (for garnish)
- 1/2 teaspoon red chili flakes (optional, for a bit of heat)
- Salt and freshly cracked black pepper to taste
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