White Bean and Spinach Pizza Recipe - BettyCrocker.com

Name: White Bean and Spinach Pizza Recipe - BettyCrocker.com
Ingredients: 1/2 cup sun-dried tomato halves (not oil-packed); 1 can (15 oz) Progresso™ cannellini (white kidney) beans or 1 can (15 or 16 oz) great northern beans, drained, rinsed; 2 medium cloves garlic, finely chopped; 1 package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter); 1/4 teaspoon dried oregano leaves; 1 cup firmly packed washed fresh spinach leaves (from 10-ounce bag), shredded; 1/2 cup shredded reduced-fat Colby-Monterey Jack cheese (2 ounces)

www.bettycrocker.com

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a delicious meatless dinner? Enjoy this spinach pizza made with white beans – ready in 30 minutes.

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Ingredients

1/2 cup sun-dried tomato halves (not oil-packed)
1 can (15 oz) Progresso™ cannellini (white kidney) beans or 1 can (15 or 16 oz) great northern beans, drained, rinsed
2 medium cloves garlic, finely chopped
1 package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter)
1/4 teaspoon dried oregano leaves
1 cup firmly packed washed fresh spinach leaves (from 10-ounce bag), shredded
1/2 cup shredded reduced-fat Colby-Monterey Jack cheese (2 ounces)