White Bean and Spinach Stew | Oregonian Recipes
That this stew can be put together in less than 20 minutes makes it a favorite for cold winter evenings.
Ingredients
- 2 teaspoons olive oil
- 1 teaspoon minced garlic
- 1 small onion, chopped
- 1 can (15.5 ounces) cannellini beans (white kidney beans) with juice
- 2 tablespoons chopped pimentos
- 1 teaspoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 5 ounces fresh baby spinach
- Salt and pepper to taste
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