Easy Vegan Sausages | Challenge 22

Ingredients

• ¾ cup (or 100 g) nuts or seeds of choice
• 1 chopped red onion
• 2½ cups (or 250 g) chopped white mushrooms
• Frying oil
• 5 sun-dried tomatoes in oil
• 1 tbsp miso paste
• 1 tbsp nutritional yeast
• ⅔ cup (or 75 g) breadcrumbs, regular or gluten-free
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp sage
• ¼ tsp chili flakes
• 1 tsp cumin
• Salt and pepper to taste