Lemon Pudding with Chantilly Cream | Desserts | Umami

Lemon Pudding with Chantilly Cream | Desserts | Umami

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Recept od Ron z Desserts.

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Ingredients

  • 14 g (1 tablespoon) unsalted butter, melted
  • 200 g (1 cup) sugar
  • 4 eggs, separated
  • 70 g (1/2 cup) all purpose flour
  • Zest and juice of one lemon (about 1/3 cup juice)
  • 1/2 teaspoon salt
  • 366 g (1 1/2 cups) whole milk
  • 1 cup heavy cream, cold
  • 2 tablespoons powdered sugar
  • Edible flowers, optional

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