Lemon Pudding Cake | Sweets | Umami

Ingredients

• Cooking spray
• 4 large egg yolks, at room temperature
• 4 large egg whites, at room temperature
• 1 cup plus 1 tablespoon granulated sugar, divided
• 3/4 cup whole or 2% milk
• Finely grated zest of 1/2 medium lemon
• 1/2 cup freshly squeezed lemon juice (from 3 medium lemons)
• 2 tablespoons unsalted butter, melted and cooled
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 1/3 cup all-purpose flour
• Topping options: powdered sugar, finely grated lemon zest, or whipped cream