Korean Fried Chicken Recipe

Ingredients

• 1 small yellow onion, coarsely grated
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt, plus more for coating
• 1/4 teaspoon black pepper, plus more for coating
• 8 to 10 boneless, skinless chicken thighs, quartered, or 24 wings
• 3 tablespoons gochujang paste
• 3 tablespoons ketchup
• 1/4 cup granulated sugar
• 2 tablespoons toasted sesame seeds, more for garnish
• Juice of 1/2 lemon
• Oil for deep frying
• 1/2 cup all-purpose flour
• 2/3 cup cornstarch