Penne in a Crock / Penne al Coccio | Ciao Italia
Of the short cuts of pasta, penne is a favorite of Tuscany and there are endless, easy preparations for sauces for them. Here is a favorite usually made in some sort of crockery and then served...
Ingredients
- 1/2 ounce dried porcini mushrooms
- 2 ounces butter
- 4 ounces prosciutto, minced
- 1/4 teaspoon salt
- Grinding coarse black pepper
- 1 teaspoon black truffle paste
- 5 ounces fresh peas
- 1 pound penne pasta
- 1 cup heavy cream
- 4 ounces grated Parmigiano Reggiano cheese
- INGREDIENTS
More Like This
Penne with Chicken and Prosciutto
sodelicious.recipes
Pasta penne with bolognese sauce
ohmydish.com
Penne Bolognese
canadiancookingadventures.com
Penne From Heaven Recipe: How to Make It
tasteofhome.com
All-In Penne | Recipes Direct
recipesdirect.com
Penne bolognese
nzwomansweeklyfood.co.nz
How to make Penne With Prosciutto, Tomatoes And Zucchini Recipe
slurrp.com
Savory Penne Mac and Cheese
sodelicious.recipes