Roasted broccoli, Puy lentils & tahini yogurt - Good Food Middle East

Ingredients

• 1 head of broccoli, cut in half
• 3 tbsp olive oil
• 2 tsp smoked paprika
• 250g pouch ready-cooked Puy lentils
• 2 tbsp tahini
• 1 garlic clove, crushed
• 1 lemon, ½ zested and juiced, and ½ cut into wedges to serve
• 100g Greek yogurt
• small pack parsley, leaves roughly chopped
• 30g almonds, roughly chopped