Roasted broccoli, puy lentils & tahini yogurt recipe | Good Food

Ingredients

• 1 head of broccoli cut in half
• 3 tbsp olive oil
• 2 tsp smoked paprika
• 250g pouch ready-cooked puy lentils
• 2 tbsp tahini
• 1 garlic clove crushed
• 1 lemon ½ zested and juiced, and ½ cut into wedges to serve
• 100g Greek yogurt
• small pack parsley leaves roughly chopped
• 30g almonds roughly chopped