Roasted broccoli, Puy lentils & tahini yogurt - Good Food Middle East
These whole roasted broccoli stalks with a nutty tahini yogurt and Puy lentils make a hearty veggie main that hungry guests can help themselves to
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 1 head of broccoli, cut in half
- 3 tbsp olive oil
- 2 tsp smoked paprika
- 250g pouch ready-cooked Puy lentils
- 2 tbsp tahini
- 1 garlic clove, crushed
- 1 lemon, ½ zested and juiced, and ½ cut into wedges to serve
- 100g Greek yogurt
- small pack parsley, leaves roughly chopped
- 30g almonds, roughly chopped
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