Roasted broccoli, puy lentils & tahini yogurt recipe | Good Food
These whole roasted broccoli stalks with a nutty tahini yogurt and puy lentils make a hearty veggie main that hungry guests can help themselves to
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Ingredients
- 1 head of broccoli cut in half
- 3 tbsp olive oil
- 2 tsp smoked paprika
- 250g pouch ready-cooked puy lentils
- 2 tbsp tahini
- 1 garlic clove crushed
- 1 lemon ½ zested and juiced, and ½ cut into wedges to serve
- 100g Greek yogurt
- small pack parsley leaves roughly chopped
- 30g almonds roughly chopped
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