Pulled pork croquettes with green chilli sauce

Pulled pork croquettes with green chilli sauce

www.nzwomansweeklyfood.co.nz

This pulled pork croquettes recipe is simply outstanding served with green chilli sauce. A must for your next entertaining occasion

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • Barbecue sauce
  • 1 jalapeño chilli, finely chopped
  • 1/2 cup ketchup
  • 100 millilitres honey
  • 2 cloves garlic, finely chopped
  • 1/4 cup brown sugar
  • 1/2 cup cider vinegar
  • 1/4 cup canola oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Croquettes
  • canola oil, for frying
  • 1/2 cup grated carrot
  • 1/2 cup finely diced red onion
  • 1 clove garlic, crushed
  • 500 grams shredded pulled pork (see recipe below)
  • 150 grams plain flour
  • 3 eggs, lightly beaten
  • 4 tablespoons cream
  • 150 grams panko crumbs
  • Green chilli sauce
  • 2 green chillies, halved and deseeded
  • 1 cup coriander leaves
  • 1/2 cup sliced spring onions, green parts only
  • 1 green capsicum, deseeded and finely chopped
  • 3 tablespoons cider vinegar
  • 6 tablespoons canola oil
  • juice 1 lime

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