Pulled pork croquettes with green chilli sauce
This pulled pork croquettes recipe is simply outstanding served with green chilli sauce. A must for your next entertaining occasion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Barbecue sauce
- 1 jalapeño chilli, finely chopped
- 1/2 cup ketchup
- 100 millilitres honey
- 2 cloves garlic, finely chopped
- 1/4 cup brown sugar
- 1/2 cup cider vinegar
- 1/4 cup canola oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Croquettes
- canola oil, for frying
- 1/2 cup grated carrot
- 1/2 cup finely diced red onion
- 1 clove garlic, crushed
- 500 grams shredded pulled pork (see recipe below)
- 150 grams plain flour
- 3 eggs, lightly beaten
- 4 tablespoons cream
- 150 grams panko crumbs
- Green chilli sauce
- 2 green chillies, halved and deseeded
- 1 cup coriander leaves
- 1/2 cup sliced spring onions, green parts only
- 1 green capsicum, deseeded and finely chopped
- 3 tablespoons cider vinegar
- 6 tablespoons canola oil
- juice 1 lime
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