Salmon & smacked cucumber noodles - Good Food Middle East

Ingredients

• 150g vermicelli rice noodles
• 1 garlic clove, finely grated
• 2 tbsp light soy sauce
• 1 tbsp caster sugar
• 4 tbsp rice wine vinegar
• 2 tbsp sesame oil
• ½ large cucumber
• 2 carrots, grated
• 2 skinless poached salmon fillets, flaked
• 2 tbsp peanuts, roughly chopped, to serve