Grilled miso salmon with rice noodles - Good Food Middle East

Ingredients

• 4 salmon fillets, about 140g each
• sunflower oil, for greasing
• 2 tsp brown miso paste
• 2 tsp balsamic vinegar
• 2 tsp soy sauce
• 1 tsp Spanish smoked paprika
• 200g dried rice noodles
• 3 tbsp sunflower oil
• 3 garlic cloves, finely grated
• 25g ginger, finely grated
• 8 spring onions, sliced
• 2 medium red chillies, thinly sliced
• 100g beansprouts
• small pack of coriander, chopped
• 1 tbsp fish sauce