The functional chef’s Wild Rice Fritters
Regular Girl is honored to be part of Chef Gerard Viverito’s toolbox of functional ingredients. Get the recipe for Wild Rice Fritters here!
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Ingredients
- 1-1/3 cups cooked wild rice, cooled to room temperature
- 1 large egg, beaten
- 6 scallions, thinly sliced
- 2/3 cup whole-milk ricotta
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- 4 scoops Regular Girl powder
- 3 tsp chia seeds
- ¼ cup unbleached all-purpose flour
- 4 tsp olive oil, plus extra for the spatula
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