Wild Rice Fritters with Parmesan and Chives
Wild Rice Fritters with Parmesan and Chives These tasty fritters will be a hit with anyone at your table!
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Ingredients
- ⅔ cup cooked wild rice (see below)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon white pepper
- ⅛ teaspoon garlic powder
- 1 extra large egg, beaten
- 1 cup half and half
- 3 tablespoons chives, chopped
- ½ cup parmesan, freshly
- grated butter for frying
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