Prue Leith's Last-minute Christmas Pudding recipe - The Great British Bake Off

Ingredients

• 150g raisins
• 150g sultanas
• 150g currants
• 100g dried cranberries
• 50g mixed peel
• Juice and finely grated zest of 1 large unwaxed orange
• 100ml brandy
• 75g molasses
• 1 tsp bicarbonate of soda
• 1 Bramley apple, peeled and grated (150g grated weight)
• 140g frozen unsalted butter, grated
• 175g dark muscovado sugar
• 175g fresh white breadcrumbs
• 140g self-raising flour
• 1 tsp cinnamon
• 1 tsp mixed spice
• 2 large eggs, beaten
• 1 candied clementine
• 250ml whole milk
• 250ml double cream
• 6 large egg yolks
• 65g caster sugar
• 2 tbsp orange liqueur