Granadilla brûlée tart – Food & Home Magazine
This granadilla brûlée tart is perfect for any occasion, whether it is for a birthday or baby shower or simply tea time! Click here for the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>PASTRY</h3>
- 100g butter
- 80g icing sugar
- 2 egg yolks
- 200g cake flour, sifted
- a pinch of salt
- <h3>FILLING</h3>
- 6 eggs
- 4 egg yolks
- 200g castor sugar
- 70g butter, softened
- 150g mascarpone cheese
- 250ml freshly squeezed lemon juice
- 2 x 110g tins granadilla pulp
- castor sugar, to garnish
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