Crème Brûlée – Food & Home Magazine
Indulge in the rich, creamy perfection of Crème Brûlée—served with a caramelized sugar topping for a delicious dessert experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 vanilla pod
- 1 litre fresh cream
- 12 large egg yolks
- 60ml (¼ cup) castor sugar, plus extra to sprinkle
- TUILLES
- 4 large egg whites
- 240g castor sugar, plus extra to sprinkle
- 120g (1 cup) flour
- 120g butter, melted
- seasonal fruit, to garnish
- fresh mint, to garnish
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