Granadilla tart – Food & Home Magazine
Recipe by Sharon Glass For more information on Sharon’s books and cooking classes, visit www.sharonsrecipes.co.za or www.atv.co.za, or call 011-483-3924.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Pastry</h3>
- 180g cake flour
- 50ml icing sugar
- a pinch of salt
- 90g butter, cubed
- 1 jumbo egg yolk
- 15ml (1 tbsp) cold water
- <h3>Filling</h3>
- 250ml (1 cup) double cream
- 210g (1 cup) castor sugar
- 4 jumbo eggs
- 200ml granadilla pulp
- 15ml (1 tbsp) lemon juice
- castor sugar, for grilling
- crème fraîche or ice cream, to serve
- seasonal fruit, to serve
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