Recipes - Seafood NZ

Ingredients

• 600g Hoki fillet, cut into 12 x 50g pieces
• 1 tbsp. olive oil
• 20g butter
• 12 mini burger/ slider buns
• 1 Avocado, peeled and chopped
• 2 lemons
• 2 tbsp. sour cream
• 1 small fennel bulb, thinly sliced
• ½ red onion, thinly sliced
• 1 small bunch rocket
• Extra virgin olive oil to serve
• Lemon mustard relish to serve (recipe follows)
• ¼ cup aioli
• Small slider buns with poppy seed
• Grilled lemon wedge
• 1 small onion, finely sliced
• 1 pinch saffron
• 1 tbsp. mustard seeds
• 125ml dry white wine
• 75ml water
• 50ml white balsamic vinegar
• ¾ cup caster sugar
• 5 lemons, zest and segments (discard the bitter pith and seeds)
• 1 tbsp. chopped fennel tips
• Sea salt and white pepper