Recipes - Seafood NZ

Ingredients

• 4 x 180g skin on Hoki fillets
• 2 tbsp. olive oil
• 25g butter, diced
• Juice of ½ a lemon
• 1 cup Manuka wood chips
• 12 thin crispy fried slices of bacon
• 1 shallot, finely diced
• 1 garlic clove, finely chopped
• ½ tsp. caster sugar
• 2 tsp. red wine vinegar
• ¼ tsp. smoked paprika
• 6 large Vine tomatoes
• 1 small bunch basil, thinly sliced
• 3 tbsp. extra virgin olive oil
• Flaky sea salt & pepper