Watercress, cheddar and tomato omelette

Name: Watercress, cheddar and tomato omelette
Total time: 15 min
Ingredients: 2 eggs; 1 tbsp water (cold); 2 tsp unsalted butter; 2 ripe roma tomatoes (peeled and chopped); 1/4 cup reduced-fat cheddar cheese (grated); 1 oz watercress leaves (roughly chopped)

www.besthealthmag.ca

Watercress teams well with eggs and is highly nutritious, providing iron and beta-carotene. The cheddar cheese supplies plenty of taste without too much fat. Serve with crusty French bread for a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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