Watercress and olive omelette recipe | Woolworths TASTE
A light and fluffy omelette made by folding whipped egg whites into yolks, cooked until golden, and filled with briny black olives and peppery fresh watercress
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 8 free-range eggs
- 1 T butter
- 16 black olives, pitted
- A handful fresh watercress
- Sea salt and freshly ground black pepper
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