Banana Ice Cream from The Settlement Cook Book by Lizzie Black Kander
Scald the quart of thin cream, dissolve in this one cup and a half of sugar; when cold add a pint of thin cream unscalded and begin to freeze. When the cream is rather more than half frozen, add a ...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Spoon
- Ice cream maker
- Mixing bowl
- Fork
- Potato masher
- Freezer
- Refrigerator
Ingredients
- ¼ cup lemon juice
- 1 cup banana pulp
- 1½ cups sugar
- 1 qt. thin cream, scalded
- 1 pint thin cream
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