Banana Whip from The Settlement Cook Book by Lizzie Black Kander
Press the pulp of three bananas through a ricer, vegetable press or sieve; cook with sugar and lemon juice until scalded; cool and flavor with a few drops of vanilla or a little wine, add also a fe...
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Cooking tools:
- Potato ricer
- Vegetable press
- Fine-mesh sieve
- Egg beater
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 3 small bananas
- 1 cup double cream
- ⅓ cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon wine
- Little salt
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