Gingerbread Cake | Violife

Ingredients

• 1 ½ cup molasses
• 1 ½ cup maple syrup
• 2 tbsp cacao powder
• 1 cup orange marmalade
• 1 cup coconut oil, melted
• 5 cups all-purpose flour
• 3 tsp baking soda
• 1 tsp salt
• 1 tbsp ground ginger
• 1 tbsp ground cinnamon
• ¾ tsp ground cloves
• 2 cups hot water
• 2 packs Violife Creamy Original
• 2 tbsp maple syrup
• 4 cups powdered sugar
• 1 tsps vanilla extract
• Decorations options: rosemary, cranberries, cinnamon sticks, gingerbread biscuits