Gingerbread Cake with Vanilla Sauce Recipe | Veggie Fest

Ingredients

• 2 cups rolled oats (to make into a flour)
• 1 tablespoon ground flax
• 2 tablespoons water
• 1 cup mashed ripe bananas (approximately 1 ½ large bananas)
• ½ cup molasses
• ⅓ cup brown sugar
• 1 tablespoon apple cider vinegar
• ½ cup rolled oats (unblended)
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger powder
• ½ teaspoon ground cloves
• Whipped non-dairy topping, such as coconut cream or vanilla non-dairy ice cream (optional)
• 2 tablespoons cornstarch
• 2 cups water
• ⅔ cup maple syrup
• ¼ cup plant-based butter
• 2 teaspoons pure vanilla extract