Gingerbread Cake
Gingerbread Cake with molasses, marmalade, and Violife frosting—perfect for dessert lovers! Serve with rosemary or gingerbread biscuits.
Keywords
- vegan christmas recipes
- creamy
- Medium
- Chocolate
- Dinner
- Cake
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Blender
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Round cake tin
- Oven
- Stand mixer
- Refrigerator
Ingredients
- 1 ½ cup molasses
- 1 ½ cup maple syrup
- 2 tbsp cacao powder
- 1 cup orange marmalade
- 1 cup coconut oil, melted
- 5 cups all-purpose flour
- 3 tsp baking soda
- 1 tsp salt
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- ¾ tsp ground cloves
- 2 cups hot water
- 2 packs Violife Creamy Original
- 2 tbsp maple syrup
- 4 cups powdered sugar
- 1 tsps vanilla extract
- Decorations options: rosemary, cranberries, cinnamon sticks, gingerbread biscuits
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