Gingerbread Cake with Crème Anglaise Recipe
Cozy and spiced, this Gingerbread Cake layers warm ginger, cinnamon & molasses into a moist dessert. Serve with whipped cream or vanilla cream sauce for an extr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Cake pan
- Cooling rack
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
- Serving bowl
- Plate
Ingredients
- 1 cup Half and Half
- 2 cups All-Purpose Flour
- 1 1/2 teaspoon Baking Soda
- 1/4 teaspoon Kosher Salt
- 1/2 cup Granulated Sugar
- 1 1/2 teaspoon Ground Ginger
- 1 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cloves
- 1/4 teaspoon Ground Nutmeg
- 1/2 cup Butter
- 1 Egg
- 1 teaspoon Vanilla Extract
- 3/4 cup Molasses
- 1 1/4 cup Whipping Cream
- 2 tablespoons Raw Sugar
- 1 1/4 cup Whole Milk
- 1/2 teaspoon Vanilla Bean Paste
- 1 pinch Salt
- 1 cup Granulated Sugar
- 8 Egg
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