Ingrid Marie | Van Houten Professional
Ingrid Marie apples make the base of the balsamic reduction and are complemented by a little blackcurrant juice. A ganache on the fruity... Read more
Ingredients
- 250 ml balsamic apple vinegar
- 50 g liquid glucose
- 50 g blackcurrant juice
- 210 g fresh cream 38%
- 19,5 g invert sugar
- 8,25 g blackcurrant buds
- 202,5 g CHD-N66MEX
- 45 g butter
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