Ingrid Marie | wcm
Ingrid Marie apples make the base of the balsamic reduction and are complemented by a little blackcurrant juice. A ganache on the fruity... Read more
Ingredients
- 250 ml balsamic apple vinegar
- 50 g liquid glucose
- 50 g blackcurrant juice
- 210 g fresh cream 38%
- 19 g invert sugar
- 8 g blackcurrant buds
- 202 g Chocolate DARK COUVERTURE - MEXIQUE 66% - PISTOLS - 1KG BAG
- 45 g butter
- Q.S. Chocolate DARK COUVERTURE - VENEZUELA 72% - PISTOLS - 2.5KG BAG
- Q.S. COCOA BUTTER - MYCRYO™ - POWDER - 550G SPRINKLE BOTTLE
- Q.S. Cocoa NIBS - GRUÉ DE CACAO - 1KG BUCKET
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