Ginger and lemon infused ganache | Van Houten
How to make a ganache that has tonnes of powerful chocolate and artfully infused with refreshing hints of citrus and ginger?... read more
Ingredients
- 400 g cream
- 15 g grated ginger
- 1/2 lemon zest
- 300 g JAVA
- 300 g 60-40-38NV
- 50 g invert sugar
- 75 g butter
More Like This
Chocolate ginger mousse | Van Houten
barry-callebaut.com
Gingerbread and spiced milk chocolate ganache | Van Houten Professional
barry-callebaut.com
Lemon chocolate Mousse and Gingerbread cookies | Van Leer
barry-callebaut.com
Ginger Ice Cream with Chocolate Sauce | America's Test Kitchen
americastestkitchen.com
Dark chocolate butter ganache | Van Houten
barry-callebaut.com
Milk chocolate ganache for enrobing | Van Houten
barry-callebaut.com
Lime & lemongrass ganache
oneminutecake.com
Milk chocolate ganache for moulded pralines | Van Houten
barry-callebaut.com